Yesterday was bright and sunny, and
when standing behind glass there was a
little bit of heat in the sun's rays, but
outside there was a really icy wind that
blew away any heat from the sun to leave it
feeling really cold. The temperature did
rise to 3° C, but the wind chill might have
been in negative numbers.
The sun is up, and a bright glow
can be seen behind nearby houses to the
east. With luck it should stay sunny
through all the hours of daylight. The
wind is still from the north east,
straight from more polar regions, but it
may be lighter today, and the brief spell
at 5° C (for just a single hour in the
latest revision) may feel merely bloody
cold instead of bloody freezing !!!
Tomorrow morning should be sunny again,
although after a few hours it will just be
sunny spells until thicker cloud, early in
the afternoon, turn it into a very dull
day. It is possible the temperature may
briefly touch 6° C late in the afternoon.
Yesterday was a sort of
medium OK sort of day. It seemed to get
off to a great start thanks to the
sunshine, but as soon as I went outside,
even wearing my second warmest winter
coat, the blast of icy feeling air made it
feel very cold outside. I had a vague plan
to possibly go out shopping twice
yesterday, but one shopping trip in that
icy blast put me off going out again.
My one shopping trip was to Tesco.
I had some definite items on my shopping
list that I wanted, and I got those. That
list even included a vague idea of getting
something like southern fried flavour
chicken, but not the legs and breast that
I got last time because they were horrid.
The one thing I shouldn't have bough was a
pack of two cheese and ham pastie like
things, but they were half price, and into
the basket they went.
One disappointment was that Tesco
had virtually no whiskies on heavy
Clubcard discount. They did have an
expensive single malt whisky with a useful
discount on it, but I am wary of single
malt whiskies. For some they are the best
whiskies, but I just don't care for many
of them. I prefer blended whiskies. They
tend to be less harsh, and a lot less
smoky than many single malt whiskies.
Thanks to the vicious wind I felt
quite chilled when I got home from
Tesco's, and that seemed to trigger
inverting my eating for the day. I don't
mean inverting as in vomiting, but having
dinner for lunch, and lunch for dinner. I
had bought a pack of frozen chicken
"steaks" made from compressed but of meat,
coated with " fiery hot" breadcrumbs (but
was actually so mild I added some chilli
sauce halfway through eating them.
It was a long wait for those
chicken "steaks" to cook from frozen, and
I ended up scoffing the pack of two cheese
and ham pasties. They were almost nice,
and could have been nicer if warmed
up.....on the other hand, some pasties
seem to taste worse, and go all gloopy
when warmed up. One thing for certain was
that eating those and the chicken steaks
must have been a bad idea.....but in the
long run, maybe not.
I spent most of the afternoon with
the heater often turned up high, while
laying on my bed reading and snoozing. I'm
not sure if I actually snoozed much. A lot
of the time I just thing I had my eyes
closed, desperately trying to imagine that
the sunshine coming through the windows
was warm sunshine, and that it might be
like summer. of course that was just pure
insanity as my electric bill will probably
prove.
Life became worse when The Legend
Channel (on Freeview) showed an episode of
Star Trek: The Original Series that seemed
like a repeat from only about a fortnight
ago. Sometimes, maybe many times, it seems
Legend only bought the rights to a single
season of Star Trek, and just keep playing
those few episodes over and over again. In
the next hour I flipped back and forth
between Star Trek: Deep Space Nine, and
Star Trek: Enterprise. It was a bit
annoying in that neither was a great
episode, and neither was a particularly
bad episode.
In that second hour of Star Trek I
ate my lunch. It should have been a much
lighter meal, but it ended up closer to,
or worse than a dinner. I started off with
a single, medium sized bowl of instant
noodles because I though something hot
might be good. I then had some rice
crackers with some hot pepperami. I then
had a third part of this late and extended
lunch. It flipped all before on it's head.
It was a tub of low sugar (and calories)
ice cream. Ice cream in mid winter may be
a bit odd, but it was very enjoyable. It
was my last tub, left over from the
summer.
I finished the evening watch two
episodes of QI (one being a QIXL), and an
edition of Have I Got News For You. That
took me up to 11pm, and I should have gone
straight to bed to sleep, but I didn't.
Having finally finished Brian Aldiss's
"Heliconia Trilogy", and never to read it
again because I can't say I enjoyed more
than a few pages form the total of 1274, I
decided to at least read the introduction
to the book I pictured yesterday - the
book "Roving Mars".
It didn't take reading many pages
to realise I was going to like the book a
lot. The writer, Steve Squyres, seems to
have simplified some of the technical
information, but there is still plenty to
get your teeth into. The start of the book
is how he tried to get ion board with the
planning of the Mars Rovers, but first he,
as a scientist, backed by some very
skilled engineers, tried to build a new
type of camera to go on one of a possible
16 rovers that were originally going to go
to Mars.
His team got off to a bad start
when they mixed up the length and height
of the camera to fit NASA's
specifications. That is as far as I got in
the story, but getting there also included
a basic description of the camera
they wanted to make. It was to be more
scanner than camera, and I know that a
later version was actually used on Mars.
The electronic sensor was more like the
scanning head of a document scanner. It
viewed the outside through a narrow slit
on a revolving tube. The picture was then
built up in computer memory as the slit
scanned the outside world.
That basic idea was great fodder
for a dream last night. In the dream the
writer was demonstrating it to NASA
officials. The writer was wearing a full
biological isolation garment, and the
reason was not obvious at first. The
reason was that somehow he knew that one
of the men from NASA was suffering bad
flatulence. One of the features of the
camera was that inside the tube with the
slit there was another tube with colour
filters in it. As well as red, green and
blue, there were filters for various infra
red wavelengths, as well as ultra violet
wavelengths.
It just so happened that one of the
infra red filters was tuned to the
absorption wavelength of sulphurous gases.
The camera picked up a great
representation of the man from NASA
surrounded by a cloud of fart gas that was
computer rendered in pale green. The
reason for the biological isolation suit
was so there could be no doubt where the
gaseous emissions came from. Once the
picture was taken the suit was taken off.
It may not have been the greatest
way to impress an official, but it seemed
very funny in my dream. I'm not sure if I
was awake, or dreaming, when I spent a bit
more time thinking about the design of the
camera. With the help of some skilled
engineers, and skilled programmers I
reckon I could design the building blocks
of such a camera, but leave the fine
details to the experts.
On the whole I slept well last
night. waking up at about 4am was a good
idea so I could turn the heater up full.
With my outside temperature sensors
showing it to be zero degrees outside it
was rather cool indoors as well.
Even after the heater had been running on
full for a few hours it was still a bit of
a shock to the system to get out from my
warm bed. It was even a bigger shock to go
to the bathroom. It is freezing in there.
As yet I have not done a poo, but
despite that my weight remains slightly
lower than it was weeks or months ago.
Also, despite my odd eating yesterday, my
blood glucose readings were still not too
bad, and could even be said to be good.
The Contour meter read 7.9mmol/l, and I
regard any reading starting with a 7 to be
good. The GlucoRX meter was even better at
7.3mmol/l. The Vivachek meter typically
read higher, but at 8.0mmol/l, not that
different to the Contour meter. It
all gives me hope that in warmer months I
can eat less and exercise more, and get
much better figures than these.
The main item on the
menu today is to go for my usual Wednesday
lunchtime Guinness in The Jolly Farmers. I
think with the temperature so low I may
well put on my very thickest winter coat -
the bright orange one with the hood to
keep my ears warm, or more typically to
keep my head dry in rain, sleet or snow -
none of which is expected today. I
think I'll be on my own there today, but
you never know....