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My Diary/Blog For the Month of August 2013 |
Tuesday 6th August 2013 |
07:53 BST The weather forecast for yesterday got some of the essential elements right, but failed miserably with it's timings. It was dry and bright through the morning, and up to mid afternoon. During that time there were supposed to be passing showers. A little before 4pm we did have some rain, and some of it was at an intensity that far exceeds a passing shower. At 5pm, when the rain was forecast to start, the clouds mostly went away leaving a bright and sunny evening. I think that there was probably some more rain after dark, but the sun rose to a two thirds clear sky. Today is forecast to be mostly bright and sunny, and the temperature will reach 24° C. While this afternoon may be moderately warm, it was rather chilly first thing this morning. I am unsure of the exact temperature, but it may have been as low as 13° C, although 15° C is probably closer. The weather forecasters seem to be making a big thing about how these temperatures are normal, or even above normal for this time of year. I suppose their records don't lie, but it sounds like global warming propaganda to me. Maybe I am just starting down the road to senility, but it doesn't feel much like summer to me. I think I associate these recent temperatures and rainfall with more like late spring, or mid autumn. I think I just about had enough energy when I got home from work yesterday to do some laundry. I didn't feel all that bad, and I was just about ready to take the laundry into the bathroom to subject it to hot water and soap suds when I was distracted by a message coming through on the internet. I was then further distracted by noticing that a lot of my photos had been "liked" or commented on, and of course I had to check which one had received these accolades. I never did get around to doing that laundry, but maybe tonight, maybe..... While I was distracted from doing laundry, I was also distracted from eating. So another night passed without eating excessively. I had some Serrano ham (bought from the 99p shop !!) with a heap of salad for my main course. Serrano ham (which I am sure I have mispelled) is sort of posh stuff, but in reality is crap. One of it's notable points is that it is sliced so thinly that it is almost transparent. It looks good, but it just means it is bloody fiddly to handle. It is also supposed to have a "refined" flavour. Now I know I bought mine from the 99p shop (because it was there), and it's probably not representative of a version that would cost £9.99 for a 60gm packet, but it's delicate flavour was totally overpowered by the flavour of the lettuce I had with it. I think it would work if I fried about 10 packs of it, and put them all between two slices of buttered bread. It's just another of those cons like caviar. What is so great about fish eggs ? I suspect that any region that can't make a decent cheese scrapes some slime off something, and tries to sell it as a delicacy at huge prices to try and make themselves look important. There is a name for people like that, and it sounds quite similar to anchors. Coming back down to earth, or nearly down, I was looking out over the balcony at Waterloo station last night, and spotted the latest obstruction to free movement down on the main concourse. Alsthom, South
West
Trains,
and Network Rail are building a big train set. It's
going to be used
for a couple of things. I think today there is
supposed to be a "meet
the managers" event for South West Trains, and
tomorrow it will be used
by Alsthom to show off their railway skills (at
running a model railway
presumably), and to recruit new appretices and
engineers. I don't know
what Network Rail are doing there, but it could be to
remind their
middle to upper management what a railway is, and help
them to
recognise some common items like railway track,
signals, and trains.
There is
more about all this here - http://www.alstom.com/press-centre/2013/7/alstom-sets-up-shop-in-waterloo-to-talk-london-projects-jobs-and-skills/
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